About
The QSS short course series aims to inspire and inform learners considering a new path or those seeking to enhance their industry knowledge. This comprehensive self-paced program is designed for aspiring caterers and entrepreneurs who want to launch a successful catering business. The course covers every essential aspect of starting and running a catering operation, from understanding the fundamentals of the industry to developing a unique menu, managing logistics, and ensuring food safety compliance. Participants will learn how to identify their target market, create a business plan, and navigate the legal and financial requirements specific to catering. The program also explores effective marketing strategies, customer service excellence, and tips for building a reputable brand. By the end of the course, you will have the knowledge to launch, manage, and grow a thriving catering business.
You can also join this program via the mobile app. Go to the app